My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
http://catholicfamilyvignettes.wordpress.com
and update your bookmarks.

Monday, April 30, 2007

Welcome to "Fast Food!"


In keeping with the desire of the average, traditional Catholic to keep the days of fast and abstinence; I will post a few of my favorite meatless meals. Many of these soups and casseroles are quite easily converted from "meat to meatless."

Enjoy...and feel free to offer comments and suggestions for improvement. Also, if you have a favorite of your own, feel free to submit it and I will happily credit the source!

You've heard about it, I'm sure...time to give it a try! Here's a video of the "No Knead Bread" recipe from the man himself, Jim Lahey of the Sullivan Street Bakery, New York. As a veteran bread baker, it has completely rocked my world...I'm hooked!




Here's a link for the recipe.

A new Lenten family favorite:


Shrimp with Penne Pasta and Vegetables


1 eggplant - cubed
1 yellow squash cubed
1 zucchini - sliced or cubed
1 yellow pepper - chopped
1 red pepper - chopped
1 orange pepper - chopped
4 roma tomatoes - chopped
1 medium onion - diced
4 cloves garlic - minced
1/2 tsp thyme
1/4 tsp ground red pepper
6 - 8 T. olive oil
1 lb penne pasta - cooked and drained
1 lb peeled, deveined pre-cooked shrimp
salt and pepper to taste

Saute onions and garlic until clear. Add vegetables. Saute until vegetables are cooked through. Add shrimp and seasonings. Cook until liquid reduces by half. Add to penne pasta. Serve with your favorite Italian bread and salad.

Servings: 8 - 10 large servings


Kimberly's Loaded Potato Soup

1 stick of butter or margarine
3 large carrots, sliced
1 large onion, diced
2 ribs celery, sliced
4 cloves garlic, minced
3 T fresh parsley, chopped
1/2 tsp. thyme
3/4 tsp. fresh cracked black pepper
4 chicken bouillon cubes
7 cups water
10 potatoes, peeled and cut into 1 inch cubes
1 qt. half and half or milk (I prefer the h&h)
1/2 cup cornstarch mixed with 1/2 cup cold water (for thickening)

Toppings:

crumbled bacon (leave out for days of abstinence)
chopped green onions
chopped chives
sour cream
shredded cheese

Or serve as the Soup of Suffering ;-D

In a large stock pot, melt butter and sauté carrots, onions, celery and garlic until translucent. Quickly add the water and bouillon cubes. Bring to a boil. Add potatoes, thyme, parsley, and pepper. Cook until tender. Add half and half/milk (as much as you prefer...I use it all.) Using a potato masher, mash with 5 or 6 quick strokes. Bring soup to a boil and slowly begin adding cornstarch mixture until soup is desired consistency. Ladle into bowls, add your favorite toppings and serve with your finest loaf of home-made bread.

Bon Appetit!


Tuna Pasta Salad

1 – 16 oz. bag of tri-color pasta
2 stalks green onion
½ tsp. dill weed
¾ cup mayonnaise
2 – 6 oz. cans albacore tuna
1 cup frozen sweet peas
Cracked black pepper and salt to taste

Add ins:

grated carrot
cherry tomatoes
whatever suits you!

Boil pasta according to package directions. Drain and rinse in cold water until cool. Place pasta in large salad bowl. Chop green onion. Add green onion, tuna and sweet peas to pasta. Combine mayonnaise and dill weed. Combine mayonnaise and pasta mixtures. Chill and serve.


*This is not an original recipe. This lovely Ratatouille was discovered on Simply Recipes...simply outstanding! Here it is:

Dad's Ratatouille Recipe

Dad originally got this recipe from Dean & DeLuca, and over time it has become a family classic. Only he has the patience to make it. The recipe is little involved, but the results are fantastic. Luxuriously rich, smooth, and flavorful, this ratatouille is practically the best way I know of preparing vegetables that people can't get enough to eat.

Preparation time: 1 hour and a half, minimum.

1 lb of yellow onions, chopped
3 cloves garlic, crushed
1 lb zucchini, chopped
1 lb yellow squash, chopped
Bell peppers, seeds removed, chopped into 1/2 inch square pieces:
--1 lb green bell peppers
--1/2 lb red bell peppers
--1/2 lb yellow bell peppers
1 lb eggplant, 1/2 inch cubes
1 lb fresh ripe tomatoes
1/4 cup olive oil
salt to taste
2 sprigs thyme
1 bay leaf
1 sprig rosemary
3/4 cup vegetable stock (or thin tomato juice)
fresh ground pepper to taste

1 Preheat oven to 400 degrees F.

2 Using a large oven-proof pan over medium high heat, saute onions in olive oil until they begin to soften, about 5 minutes. Add garlic and reduce heat to low.

3 While the onions and garlic are cooking over low heat, put 2 tablespoons of olive oil in a another frying pan over high heat. As soon as oil starts to smoke, quickly add enough zucchini cubes all at once to cover the bottom of the pan. Keep on cooking over high heat, stirring, until zucchini is lightly browned on all sides. Remove zucchini cubes, and add them to pan with the onions.

4 Repeat process until all of the zucchini cubes have been cooked. Do the same with the yellow squash. Make sure to add a little olive oil between each new batch. Continue with the bell peppers, then the eggplant cubes, adding the browned vegetables to the onion pan as soon as they are cooked.

5 When all the vegetables (except the tomatoes) are browned and in the pan with the onions, increase the heat to high and stir, making sure they don't stick to the bottom of the pan. Add salt to taste, thyme, bay leaf, and rosemary, the vegetable stock, and stir well. Place in oven for one hour.

6 Boil water in a saucepan on stove. Remove stems from tomatoes, and crisscross the bottoms with a knife. Plunge into boiling water for a minute or two, until skin starts to fall away. Rinse in cold water and remove skin. Cut tomatoes in half lengthwise, remove seeds, chop coarsely, set aside.

7 After the vegetables have been in the oven for an hour, remove from oven, drain vegetables in a colander set over a bowl. Clean browned bits (if any) off bottom of pan with a paper towel. Return any liquid to the pan and reduce to a thick glaze over medium high heat. Keep on adding juices to the pan as they run out of the vegetables into the bowl.

8 When all the juices have been reduced, return vegetables to the heavy pan. At this point the ratatouille should be moist and shiny, with very little liquid. Turn heat off. Add the chopped tomatoes and cover. If serving as a warm side dish, let the ratatouille stand for 10 minutes, just enough to "cook" the tomatoes. The ratatouille can be served at room temperature or refrigerated and reheated the next day.

9 When ready to serve, remove the bay leaf, and season to taste with salt and pepper.

Recipe adapted from Dean & Deluca.


*This lovely recipe is an absolute original twist on a traditional Tuscan peasant soup. My family loves this one…though my husband has, with his wry sense of humor, dubbed it “Catch-all Soup.” Anything goes, with ribollita…whatever is hanging out in your vegetable crisper!

Ribollita

4 cans cannellini beans (you may soak your own if so desired, but this is quicker!)
¼ cup olive oil or 1 stick of butter or margarine (olive oil is preferred)
4 ribs of celery, including their tops – chopped
5 -6 lg. carrots – chopped
1 lg. onion – chopped
8 cloves of garlic – minced
2 heaping T. fresh basil, coarsely chopped
2 tsp. oregano, dried
3 T. fresh parsley, coarsely chopped
3 roma tomatoes chopped (or petite diced tomatoes in the can)
¼ cup parmesan cheese
12 – 15 cups chicken stock (equivalent vegetable stock or chicken bouillon with water may be used – amount depends upon how “soupy” you want your soup)
1 cup roughly torn spinach (you may omit – a lovely addition in the spring when spinach is fresh)
*2 cups of chopped ham, sausage or roast pork (only on those “non-fast” days!)
2 cups bread crumbs, Italian or plain (you may substitute stale, crumbled Italian bread or seasoned stuffing mix)

In the bottom of a large stock pot, sauté celery, onions, carrots and garlic in oil or butter, until onion is translucent. Add stock. Bring to a boil. Add beans, basil, oregano, parsley, tomatoes and parmesan cheese. Simmer, covered, for at least an hour. Uncover and gently mash (using a potato masher) with five or six quick strokes. Add torn spinach and bread crumbs. Allow to simmer for at least another 30 minutes. Serve with your favorite crusty Italian bread and just a small drizzle of good olive oil. Enjoy!
Read more!

Monday, April 9, 2007

Kimberly's Loaded Potato Soup


Kimberly's Loaded Potato Soup

1 stick of butter or margarine
3 large carrots, sliced
1 large onion, diced
2 ribs celery, sliced
4 cloves garlic, minced
3 T fresh parsley, chopped
1/2 tsp. thyme
3/4 tsp. fresh cracked black pepper
4 chicken bouillon cubes
7 cups water
10 potatoes, peeled and cut into 1 inch cubes
1 qt. half and half or milk (I prefer the h&h)
1/2 cup cornstarch mixed with 1/2 cup cold water (for thickening)

Toppings:

crumbled bacon
chopped green onions
chopped chives
sour cream
shredded cheese

Or serve as the Soup of Suffering ;-D

In a large stock pot, melt butter and sauté carrots, onions, celery and garlic until translucent. Quickly add the water and bouillon cubes. Bring to a boil. Add potatoes, thyme, parsley, and pepper. Cook until tender. Add half and half/milk (as much as you prefer...I use it all.) Using a potato masher, mash with 5 or 6 quick strokes. Bring soup to a boil and slowly begin adding cornstarch mixture until soup is desired consistency. Ladle into bowls, add your favorite toppings and serve with your finest loaf of home-made bread.

Bon Appetit! Read more!

Sunday, April 1, 2007

Reflections on the Traditional Latin Mass


It is my desire to provide a short essay on our family's journey and loving embrace of the Traditional Latin Mass. Until then, enjoy this lovely essay from the Latin Mass Society:

The Beauty and Spirituality
of the Traditional Latin Mass


by David Joyce

(The Holy Mass as referred to in this essay is the traditional Latin Mass
of the ancient Roman rite, as celebrated until 1965 in the Latin Church)


It is the Mass that Cardinal Newman, the leader of the Oxford movement into the Church, said that he could attend forever, and not be tired. Father Faber, priest of the Brompton Oratory in the last century, described the Mass as the "most beautiful thing this side of heaven", and he continued:

"It came forth out of the grand mind of the Church, and lifted us out of earth and out of self, and wrapped us round in a cloud of mystical sweetness and the sublimities of a more than angelic liturgy, and purified us almost without ourselves, and charmed us with the celestial charming, so that our very senses seemed to find vision, hearing, fragrance, taste, and touch beyond what earth can give"

Father Adrian Fortescue, a great English liturgical historian, has said that the Mass of the Roman rite is the most venerable rite in Christendom.

Pious Popes, too, have often wondered at the majesty of the Mass. Pope Clement VII said in 1604:

"Since the Most Holy Sacrament of the Eucharist by means of which Christ Our Lord has made us partakers of His sacred Body, and ordained to stay with us unto the consummation of the world, is the greatest of all the Sacraments, and it is accomplished in the Holy Mass and offered to God the Father for the sins of the people, it is highly fitting that we who are in one body which is the Church, and who share of the one Body of Christ, would use in this ineffable and awe- inspiring Sacrifice the same manner of celebration and the same ceremonial observance and rite"

and Pope Urban VII in 1634 said:

"If there is anything divine among man's possessions which might excite the envy of the citizens of heaven (could they ever be swayed by such a passion), this is undoubtedly the Most Holy Sacrifice of the Mass, by means of which men, having before their eyes, and taking into their hands the very Creator of heaven and earth, experience, while still on earth, a certain anticipation of heaven.

How keenly, then, must mortals strive to preserve and protect this inestimable privilege with all due worship and reverence, and be ever on their guard lest their negligence offend the angels who vie with them in eager adoration!"


The Mass! What a treasure! Christ's very own sacrifice on the cross left for us wrapped in an act seeping with beauty and divine celebration. Below I describe a few of its important qualities that set it apart in this day and age, that truly make it "the most beautiful thing this side of heaven".


1. The Silence of the Canon

The entire Canon of the Mass is devoid of any vocal sounds, other than one phrase "Nobis quoque peccatoribus" where the priest strikes his breast, emphasising his own sinfulness and unworthiness of celebrating such an unspeakably divine action. The only other sound is when the bell is rung, initially at the "Hanc igitur" as a warning bell to inform the faithful of the impending consecration, and then three times at each consecration: when the priest genuflects before the divine oblation, when he raises the divine victim in an elevation of worship and adoration, and finally when he genuflects again. Otherwise, complete silence.

Why this silence, when the canon is the most important part of the Mass? Simply because of that fact. The canon of the Mass joins the earthy sphere to the heavenly sphere. Christ's sacrifice was performed once and for all; it can never be repeated as it was the eternal and perfect sacrifice to end all sacrifices. However, since the victim and the priest was God, the person of our Lord Jesus Christ, the effects are infinite: the entire human race was redeemed wherever they lived, regardless of time or space. But an important fact is that the act that Christ performed was placed within His creation, and at a particular point in time. Therefore, for the sacrifice of the cross to become effective universally over all time, it needed to be perpetuated through the ages by a priesthood acting in the person of our Lord and presenting His sacrifice anew to a new generation. This is why Christ built His Church: to bring forth the graces of the incarnation, to prolong it and "make present" its effects to all people. The sacrifice of the cross, and the consecration in the Mass, are timeless entities in a temporal world.

The silence, therefore, enables us to transcend our present existence and become present at the foot of the cross itself. Our senses, so active in the outside world, are suppressed so that our soul can touch the divine presence of God on the altar, so that we may be lifted up with the oblation to the altar of God Himself in heaven, surrounded by all the Hosts and angels in constant prayer and adoration. We, in effect, dip our toes into the pool of eternity, no longer limited by our earthly existence in time and space, but instead become one with our Lord in offering ourselves to God the Father in the one perfect act of self-giving, love and adoration.

Our senses are not totally silenced though. Through our eyes, we see the Holy Victim raises up to the Father in the form of bread and wine; closing our eyes we see the cross above us and the angelic party beyond. In our ears, we hear the ringing of bells, confirming what we see and what we feel in our hearts. In our nostrils, we smell the sweet odour of incense, floating up to heaven accompanying the Victim to the altar of God. It is truly an entire experience of Body and Soul where the carpet of life is swept from underneath us revealing the eternal reality of the cross and the truth of God's love for each and everyone of us.

Using vocal words in the canon would defy this divine reality, it would seemingly bring the events down to a level of speech and thought, rather than action and sacrifice. We must feel with our heart and soul the event taking place, not hear with our ears the words which enact the event. Only silence can penetrate this mystery, with our spirit lifting us above that temporal actions of the priest into the divine and eternal reality of the High Priest: our Lord on the Cross.


2. The Orientation of the Priest

Traditionally, the priest has always faced east, standing before the altar leading the people in worship and sacrifice with Christ our Lord to our Father in heaven. The east is where the sun rises, a symbol of the rising of the Son of God, His glorious resurrection and the direction of His eventual second coming. Standing before the altar, the symbol of the offering of the sacrifice is clear to all, elevated slightly above the nave and the rest of the sanctuary, lifting the sacrifice heavenward in an act of worship and atonement.

Please note that I do not use the terminology "facing the altar" or "facing the people", because this inevitably confuses why the priest is standing before the altar and not behind it. The people who are there are following the priest along the path to eternal life. Holy Mass is not merely a meeting or an act of praise with the presider guiding the people: it is an act of sacrificial worship and a step to eternal life. We join the priest, who acts in "persona Christi", in offering the sacrifice, Christ Himself, to God the Father. The entire proceedings are a spiritual affair: we leave our worldly worries behind at the doorway and enter a place of dimmed lights, hushed tones and reverence towards the divine presence within. The priest leads the people in prayer and worship, we follow as his obedient flock, as a shepherd leads his sheep to green pastures and lush grass. It allows for intense prayer: the priest concentrates on the offering of the sacrifice, the people concentrate on following him and lifting their hearts up to the Father with their Lord on the cross. The interaction between priest and the faithful is minimised so that the interaction between the soul of each person and God is emphasised through the sacred liturgy.


3. The Prayers at the Foot of the Altar


The job of a priest is awesome indeed. Offering any sacrifice to God is a heavy responsibility. When the offering is also God, with God acting through your ordained ministry, the responsibility is beyond human comprehension. Suppose that when walking you turned a corner and met a priest talking to an angel, who would you greet first? The angel would be constantly in the presence of God, sinless and perfect in his praise and worship of God. However, you should greet the priest before the angel, due to the dignity of his vocation: in his capacity, he acts in "persona Christi" bringing forth the graces of God's sacraments, whilst an angel merely carries messages from God, he does not act in His place.

Due to this immense responsibility, in the traditional Latin Mass the priest approaches the altar with extreme care and awareness of his own unworthiness. Once the altar pieces are in place, he positions himself at the level of the surrounding sanctuary (normally two or three steps down from the altar itself) and starts the prayers at the foot of the altar. These include psalm 42, which pleads for God's grace, preparing the priest for his actions on the altar. He then, without moving forwards, bows down low and prays the Confiteor confessing to God - thrice - that through his own fault he has sinned exceedingly in thought, word and deed. The server pleads to God: "May almighty God have mercy on thee and, having forgiven thee thy sins, bring thee to life everlasting" - asking God for his forgiveness for the poor and frail priest! The Confiteor is then repeated, this time for the server and the faithful present, thus signifying a deep divide between priesthood and laity. The priest continues, with the server, in asking for God's help, and finally - after all this - ascends the steps to the altar with the prayer:

"Take away from us our iniquities, we beseech Thee, O Lord; that, being made pure in heart we may be worthy to enter into the Holy of Holies. Through Christ our Lord. Amen."

These proceedings reflect the theology of the Old Testament priesthood, thus providing us with a continuation and fulfilment of that priesthood in the person of Christ Himself, and the priests He has since ordained.

Once the Mass is over, the priest again bows low and offers up the following prayer:

"May the lowly homage of my service be pleasing to Thee, O most holy Trinity: and do Thou grant that the sacrifice which I, all unworthy, have offered up in the sight of Thy majesty, may be acceptable to Thee, and, because of Thy loving-kindness, may avail to atone to Thee for myself and for those for whom I have offered it up. Through Christ our Lord. Amen."

Thus the priest further emphasises his inadequacy in offering the divine victim, recognising his human frailty before God and all those present. For me, this is a great expression of humility before Almighty God, who in His own infinite humility in the incarnation, instituted the Catholic priesthood in offering up the Eucharist until the end of the age.


4. The Use of Latin


The use of Latin in the Mass is very important. Firstly, it is the language of the Roman Catholic Church. It symbolises a real and true unity across the many countries in which the Mass is celebrated. Wherever you may enter a church in the Latin rite, the whole proceedings will be instantly familiar to you, bringing home an immediate feeling of the universality of the Church. The Catholic Church is truly universal, not fixed to one country or culture, but transcends national boundaries by simply using the same language, symbolising its unity in faith, authority and sources of revelation.

Secondly, Latin is a dead language. It is no longer used as a language in the streets, therefore it has stopped evolving as vernacular languages constantly do. Due to this, the meaning of the words has set in stone, and the liturgy does not need to be revised to avoid offending certain people for whom the words have taken on a different meaning. The dead language has, then, been turned into a "liturgical language" used for the liturgical celebration of the Church. This is not specific to the Latin rite either. The Russian Orthodox Church (although separate from Rome) uses Church Slavonic and the Greek Orthodox Church uses ancient Greek. When the Church was setting up in China, the missionaries there appealed to Rome that the locals truly could not use Latin as a language since it was so foreign to them. Subsequently, the Vatican decreed that the Church there could use ancient Chinese that was no longer in use, thus retaining its liturgical usage.

Thirdly, Latin exhibits a beauty and elegance that seemingly no vernacular tongue can match. Dietrich von Hildebrand, described by Pope Pius XII as a doctor of the 20th century Church, describes this feature as follows:

"Latin is in a unique position here. First, Latin grammar has an uncommon clarity, and to know it, is an incomparable training for our thinking. Secondly, Latin has a great beauty, a spiritual nobility of quite a special sort. This is also true of medieval Latin, which moreover produced works of highest poetical art and religious depth. One need only think of the Dies irae, which is ascribed to Thomas of Celano, of Jacapone da Todi's Stabat mater, of the magnificent hymns of St. Thomas Aquinas, of the sequences of Venantius Fortunatus, and many others. The role which Latin has played in history, especially in the liturgy, and the universality which it possesses, gives the learning of Latin quite a special place" ("The Devastated Vineyard" by Dietrich von Hildebrand, page 90).

Latin is not a barrier, but an invitation into the treasures of the Church, both in liturgy and music. It cannot be seen as an obstacle to potential converts, or to the laity in general, as the personal piety of the laity, and conversions to the Church and also to the priesthood, were flourishing when the Latin Mass was the jewel in the Church's crown.


5. The Gregorian Chant

As many popular music charts have indicated recently, the Gregorian chant appeals to the soul now as much as ever. Its sublime effect on the proceedings of the Mass is never to be underestimated; it truly seems to be music from heaven. St. Gregory the Great, a Pope in the 6th/7th centuries, organised the Church music and formally defined the Gregorian chant as it has been sung in the Church ever since. St. Pope Pius X further reformed the music of the Church, making a revision "not of the text but of the music. The Vatican Gradual of 1906 contains new, or rather restored, forms of the chants sung by the celebrant, therefore to be printed in the Missal" (according to Adrian Fortescue). Furthermore, the Second Vatican Council stated that the Gregorian chant "should be given pride of place in liturgical services" (Sacrosanctum concilium, 116). Mozart himself said that "he would gladly exchange all his music for the fame of having composed the Gregorian Preface", and Berlioz, who himself wrote a grandiose Requiem, said that "nothing in music could be compared with the effect of the Gregorian Dies Irae" (Latin Mass Society, newsletter no. 111, page 23).

The Gregorian chant connects with the soul, not the mind of the believer (and non- believer alike). Without any knowledge of the traditional Mass, people are somehow drawn towards the divine mysteries of the Church through the treasure of the Gregorian chant. I personally was at a loss in the first Latin Mass I ever attended - a Low Mass - but subsequently I attended a Sung Mass with the Gregorian chant and to term a present day saying: "I was blown away"! It has a mysterious quality that silences the senses and speaks directly to the spirit within, connects with that ever- present desire - however suppressed - that yearns for the "unmoved mover" Who answers all our questions and aspirations. The chant, an expression of most religions, has seemingly found its perfect setting in the Holy Sacrifice of the Mass - not the concert hall or opera house - but praising the merits of our Saviour before the Holy of Holies.


6. The Reception of Communion

The reception of Communion within the rubrics of the traditional Mass takes place within a sublime and prayerful world, separated from the rushed and physical world in which we live. Again, in the traditional Mass the physical actions of the faith are downplayed so that the spiritual aspect of our existence can revel and take precedence.

Firstly, the priest receives Holy Communion at a distinctly separate time apart from the servers and laity. He recites many beautiful prayers whilst consuming the Host and Chalice, before turning his attention to the servers and faithful present. He does, for instance, have a separate "Lord, I am not worthy..." prayer, said three times with the bell ringing. When he turns to the faithful, holding a piece of the Sacred Host towards them, he says "Behold the lamb of God...", and the faithful then recite their own "Lord, I am not worthy...", further emphasising the different roles of priest and laity.

Secondly, when the faithful themselves receive Communion, they receive It kneeling at the altar rail, and directly onto their tongue. This is very significant. Receiving Communion whilst kneeling means that the faithful line up in a row before the sanctuary, and thus have time to prepare themselves for this most sacred of events: coming into spiritual and substantial union with Christ Himself. The communicant kneels down, and whilst he waits for the priest to make his way around, he can settle himself, concentrate on the upcoming Communion with our Lord praying intensely. When it is his turn, the priest says the prayer: "May the body of Our Lord Jesus Christ keep your soul until life everlasting. Amen". This means, besides the beauty and the significance of the words themselves, that the priest says the word "Amen" so that the communicant need not invoke his voice to receive the King of Kings, allowing a constant stream of prayer and thanksgiving to flow from soul to Saviour. The communicant simply needs to expose his tongue, and his side of the proceedings is complete. Upon receiving Christ, he can continue praying for a little while, and only then does he need to return to his seat, leaving room for the next communicant. Moreover, having the priest come over to the communicant signifies that Christ comes to us, feeds us with His own divine life, whilst we wait kneeling and unmoving like little children totally dependent on His love, mercy and compassion. This is the message of the Gospel: to become like little children, submitting our wills to His and depending totally on Him for everything. We cannot even feed ourselves without Christ's help, and the action of Communion in the traditional manner demonstrates this in a very vivid manner.

Finally, receiving Communion directly on the tongue further increases the spiritual tranquillity of the whole act. The priest, as above, performs the entire action in dealing with the sacred Host Itself. The danger of leaving particles of the Host on one's own hands is then avoided, as well as more worrying sacrileges such as the Host being taken away, uneaten, dropped on the floor, or even taken to Satanic gatherings. If a particle is left on the communicant's hand, however small and invisible to the eye, It is still our Lord entire, Body, Blood, Soul and Divinity. He remains fully present in the species of the Host until the Host looses the accidents of bread. Moreover, if we are allowed to directly touch the Blessed Sacrament, we may become casual or careless in our Lord's presence, thus giving rise to irreverence before the great Sacrament Itself. Only allowing the priest to touch the Host also increases our respect and reverence, not only of the Blessed Sacrament, but of the priesthood itself and all who take it upon themselves to enter it. The sacred Host is, after all, the very substance of God incarnate: something that demands our extreme reverence and holy fear. To restrict touching It to the priesthood alone can only increase these virtues.

__________


I have covered six main qualities of the traditional Latin Mass above which are certainly not the only ones. The whole ethos of the Mass exhibits a profound belief in the doctrines of the one true Church of Christ, especially in the Holy Sacrifice and the substantial presence of our Lord, Jesus Christ. The beauty and Catholicism of the offertory prayers confirm the doctrine of the Catholic faith in the upcoming consecration, unambiguously. The rubrics of the Mass are very strict; when we attend a Latin Mass we know what to expect - it depends on the Mass itself, not the personalities that surround it. The repeated genuflections of the priest before the sacred species confirm this most divine presence, as well as his repeated signs of the cross over It, before and after the consecration. Before the consecration these actions serve to bless and set the offering apart, after the consecration to signify the reality of the cross before us and its redemptive quality. The genuflections within the creed and the last gospel emphasise our belief in the profound doctrine of the incarnation, the centre of the Christian faith. The striking of the breast, during the Confiteor and the "Lord I am not worthy..." bring in all aspects of our existence to increase our realisation of own unworthiness and the infinite love and mercy of God.

The traditional Mass is not something heard or listened to. It is a divine experience seeping with the beauty of the faith, that touches the heart and soul of all who participate, giving a boost to the spirituality of those who immerse themselves in its mysteries. The secular world is the battleground; the Mass is the place that charges us up, puts us in touch with our divine mission and motivates us to face the prince of this world with great courage and faith.

I conclude by completing the quote by Cardinal Newman, who composed the following glowing praise for the Holy Sacrifice of the Mass, speaking by the mouth of his hero in his book "Loss and Gain":

"I declare, to me nothing is so consoling, so piercing, so thrilling, so overcoming, as the Mass, said as it is among us. I could attend Masses forever and not be tired. It is not a mere form of words, it is a great ACTION - the greatest action that can be on earth. It is not the invocation merely, but, if I dare use the word, the evocation of the Eternal. He becomes present on the altar in flesh and blood, before Whom the angels bow and devils tremble. This is that awful event which is the end and is the interpretation of every part of the solemnity. Words are necessary, but as means, not as ends; they are not mere addresses to the throne of grace, they are instruments of what is far higher, of consecration, of sacrifice. They hurry on, as if impatient to fulfil their mission. Quickly they go - the whole is quick; for they are all parts of one integral action. Quickly they pass, for the Lord Jesus goes with them, as He passed along the lake in the days of His flesh, quickly calling first one and then another. Quickly they pass, because as the lightning which shineth from one part of the heaven unto the other, so is the coming of the Son of man. Quickly they pass; for they are as the words of Moses, when the Lord came down in the cloud, calling on the name of the Lord as He passed by: 'The Lord, the Lord God, merciful and gracious, long-suffering and abundant in goodness and truth.' And as Moses on the mountain, so we, too, 'make haste and bow our heads to the earth, and adore.' So we, all around, each in his place, looking out for the great Advent, 'waiting for the moving of the water,' each in his place, with his own heart, with his own wants, with his own thoughts, with his own intentions, with his own prayers, separate but concordant, watching what is going on, watching its progress, uniting in its consummation; not painfully and hopelessly following a hard form of prayer from beginning to end, but like a concert of musical instruments, each differing but concurring in a sweet harmony, we take our part with God's priest, supporting him, yet guided by him. There are little children there, and old men, and simple laborers, and students in seminaries, priests preparing for Mass, priests making their thanksgiving; there are innocent maidens, and there are penitent sinners; but out of these many minds rises one eucharistic hymn, and the great Action is the measure and the scope of it."
Read more!